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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1937-2012
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
according to guideline
Guideline:
other: No data
Deviations:
not applicable
GLP compliance:
not specified
Other quality assurance:
other: not specified
Type of method:
other: no data
Key result
Boiling pt.:
193 °C
Atm. press.:
1 013 hPa

In different studies the boiling point was in the range between 38 and 194 °C measured at different pressures between 120 and 1013.25 hPa.

Conclusions:
The boiling point measured at 1013 hPa was 193 °C .
Executive summary:

In different studies the boiling point was in the range between 38 and 194 °C measured at different pressures between 120 and 1013.25 Pa. The boiling point measured at 1013 hPa was 193 °C .

Description of key information

The boiling point was 193 °C measured at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
193 °C

Additional information

Several valid boiling points are available for the substance and measured at 120 - 1013.25 hPa.