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Diss Factsheets

Physical & Chemical properties

Surface tension

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
24 Sep 2015 to 22 Oct 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Deviations:
no
GLP compliance:
no
Type of method:
plate method
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Identification: FAT 92349/B TE
- Source and batch No.of test material: Lot. 26/2014(Thailand)

OTHER SPECIFICS:
Appearance: Powder
Key result
Surface tension:
60.436 mN/m
Temp.:
20 °C
Conc.:
0.25 vol%
Remarks on result:
other: The variation of specification factor was 0.008148 mN/m.
Conclusions:
The surface tension of FAT 92349/B was determined to be 60.436 mN/m at room temperature ca. 20 °C.
Executive summary:

The surface tension of the test item was determined in a study conducted according to OECD Guideline 115 EU Method A.5. The determination of the surface tension was accomplished by means of a tensiometer, using the Wilhelmy plate method. Based on the findings of the study, the surface tension of FAT 92349/B was determined to be 60.436 mN/m at room temperature ca. 20 °C.

Description of key information

The surface tension of the test item was determined in a study conducted according to OECD Guideline 115 EU Method A.5. The determination of the surface tension was accomplished by means of a tensiometer, using the Wilhelmy plate method. Based on the findings of the study, the surface tension of FAT 92349/B was determined to be 60.436 mN/m at room temperature ca. 20 °C.

Key value for chemical safety assessment

Surface tension:
60.436

Additional information