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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given. Certificate of Analysis.
according to guideline
other: F007
Principles of method if other than guideline:
Internal method, no more details available about method.
GLP compliance:
Type of method:
pour point
internal method
Melting / freezing pt.:
-18 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
other: Pour point

No data available for pressure but assumed to be determined at normal pressure.

Description of key information

Pour point: -18 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The pour point of the substance fatty acids, C16-18 (even numbered) and C16-18unsatd. (even numbered), mono-, diesters with neopentyl glycol and di-, triesters with trimethylolpropane (CAS 85186 -92 -1) was determined according a company internal method.