Registration Dossier
Registration Dossier
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EC number: 812-656-2 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Basic data given. Certificate of Analysis.
- Qualifier:
- according to guideline
- Guideline:
- other: F007
- Principles of method if other than guideline:
- Internal method, no more details available about method.
- GLP compliance:
- no
- Type of method:
- pour point
- Remarks:
- internal method
- Melting / freezing pt.:
- -18 °C
- Atm. press.:
- ca. 1 013 hPa
- Remarks on result:
- other: Pour point
Reference
No data available for pressure but assumed to be determined at normal pressure.
Description of key information
Pour point: -18 °C at ca. 1013 hPa
Key value for chemical safety assessment
Additional information
The pour point of the substance fatty acids, C16-18 (even numbered) and C16-18unsatd. (even numbered), mono-, diesters with neopentyl glycol and di-, triesters with trimethylolpropane (CAS 85186 -92 -1) was determined according a company internal method.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
