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Melting point / freezing point

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melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given. Certificate of Analysis.
according to guideline
other: F007
Principles of method if other than guideline:
Internal method, no more details available about method.
GLP compliance:
Type of method:
pour point
internal method
Melting / freezing pt.:
-18 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
other: Pour point

No data available for pressure but assumed to be determined at normal pressure.

Description of key information

Pour point: -18 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The pour point of the substance fatty acids, C16-18 (even numbered) and C16-18unsatd. (even numbered), mono-, diesters with neopentyl glycol and di-, triesters with trimethylolpropane (CAS 85186 -92 -1) was determined according a company internal method.