Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 247-953-0 | CAS number: 26747-90-0
Guidance on Safe Use
Administrative data
First-aid measures
General advice: Never give anything by mouth to an unconscious person. When symptoms persist or in all cases of doubt seek medical advice. Remove from exposure, lie down.
Inhalation: Remove to fresh air. In case of shortness of breath, give oxygen. Immediate medical attention is required.
Skin contact: Take off all contaminated clothing immediately. Wash off immediately with soap and plenty of water. If skin irritation persists, call a physician. Wash contaminated clothing before re-use. Do not take clothing home to be laundered.
Eye contact: Rinse immediately with plenty of water for at least 15 minutes. If eye irritation persists, consult a specialist.
Ingestion: Never give anything by mouth to an unconscious person. Do NOT induce vomiting. Drink 1 or 2 glasses of water. Call a physician immediately. If a person vomits when lying on his back, place him in the recovery position.
Fire-fighting measures
Extinguishing media:
Suitable extinguishing media: Foam Carbon dioxide (CO2) Dry powder
Special hazards arising from the substance or mixture
Hazardous combustion products: During a fire, irritating and highly toxic gases and/or fumes may be generated during combustion or decomposition.
Unusual Fire and Explosion Hazards: Do not allow run-off from fire fighting to enter drains or water courses. Closed containers may explode when heated or contents contaminated with water.
Advice for firefighters
Fire Fighting Procedures: Fire residues and contaminated fire extinguishing water must be disposed of in accordance with local regulations. Collect contaminated fire extinguishing water separately. This must not be discharged into drains.
Special protective equipment for firefighters: In the event of fire, wear self-contained breathing apparatus.
Accidental release measures
Personal precautions, protective equipment and emergency procedures: Ventilate the area.
Environmental precautions: Try to prevent the material from entering drains or water courses. Do not contaminate surface water.
Methods and materials for containment and cleaning up: Ventilate the area. Evacuate personnel to safe areas. Floor may be slippery; use care to avoid falling. Contain spills immediately with inert materials (e.g., sand, earth). Transfer liquids and solid diking material to separate suitable containers for recovery or disposal.
Handling and storage
Precautions for safe handling: Avoid contact with skin and eyes. Containers may be hazardous when empty. Since emptied containers retain product residue follow all SDS and label warnings even after container is emptied.
Conditions for safe storage, including any incompatibilities: Keep container tightly closed in a dry and well-ventilated place.
Specific end use(s): See the technical data sheet on this product for further information.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
