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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point, other
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Specific details on test material used for the study:
Lot #JBKF0002R
Key result
Flash point:
> 140 °C
Remarks on result:
other: The exact flash point could not be determined but will be higher than 140°C.

Results:

HEL Test number

Product

Starting Temperature (°C)

Flash-point (°C)

# test 1

# test 2

# test 3

Test substance

100

120

120

No flashing up to 140°C

The testing was stopped at 140°C in order to prevent the test sample from gelling. The exact flash point could not be determined but will be higher than 140°C.

Conclusions:
Under the study conditions, the exact flash point of the test substance could not be determined but will be higher than 140°C.
Executive summary:

A study was conducted to determine the flash point of the test substance according to EN ISO 2719 (closed cup Pensky-Martens flask point tester). The method requires the test to start at 23°C below the flash point and be heated at 5 -6°C/min to the flash point. The testing was stopped at 140°C in order to prevent the test sample from gelling. Under the study conditions, the exact flash point could not be determined but will be higher than 140°C (Herssens, 2014).

Description of key information

The flash point was determined according to ISO 2719 (Herssens, 2014).

Key value for chemical safety assessment

Additional information

The exact flash point of the substance could not be determined but will be higher than 140°C.