Registration Dossier
Registration Dossier
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EC number: 286-122-7 | CAS number: 85187-33-3
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 11 September 2015 to 16 September 2015 to
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Justification for type of information:
- None
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 40066/E TE; Lot: SBL/009/LR6G
Appearance: Dark red powder - Key result
- Decomposition:
- yes
- Decomp. temp.:
- 270 °C
- Remarks on result:
- other: no melting point until 350 °C
- Conclusions:
- No melting point until 350 °C but begin of thermic decomposition at about 270 °C
- Executive summary:
The melting point of FAT 40066/E was investigated in a study conducted according to OECD Guideline 102 using differential scanning calorimetry method. No melting point could be detected up to 350 °C, as the thermic decomposition of the test substance started at about 270 °C.
Reference
Description of key information
The melting point of FAT 40066/E was investigated in a study conducted according to OECD Guideline 102 using differential scanning calorimetry method. No melting point could be detected up to 350 °C, as the thermic decomposition of the test substance started at about 270 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 350 °C
Additional information
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