Registration Dossier
Registration Dossier
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EC number: 943-428-1 | CAS number: -
Substance identity
Identification
- Display Name:
- Sorbitan C16-18 (even numbered) fatty acid esters, ethoxylated (1-6.5 moles ethoxylated)
- EC Number:
- 943-428-1
- Molecular formula:
- Not applicable as UVCB
- IUPAC Name:
- Sorbitan C16-18 (even numbered) fatty acid esters, ethoxylated (1-6.5 moles ethoxylated)
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers open all close all
Compositions
Boundary Composition(s)
Legal Entity Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- sorbitan monoesters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
- Molecular formula:
- Not available as UVCB
- IUPAC Name:
- sorbitan monoesters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
Constituent 2
- Reference substance name:
- sorbitan diesters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
- Molecular formula:
- Not available as UVCB
- IUPAC Name:
- sorbitan diesters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
Constituent 3
- Reference substance name:
- sorbitan tri- and higher esters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
- Molecular formula:
- Not available as UVCB
- IUPAC Name:
- sorbitan tri- and higher esters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
Constituent 4
- Reference substance name:
- D-glucitol
- EC Number:
- 200-061-5
- EC Name:
- D-glucitol
- CAS Number:
- 50-70-4
- Molecular formula:
- C6H14O6
- IUPAC Name:
- D-Glucitol
Constituent 5
- Reference substance name:
- Fatty acids, C16-18
- EC Number:
- 266-928-5
- EC Name:
- Fatty acids, C16-18
- CAS Number:
- 67701-03-5
- Molecular formula:
- C16H32O2 (C16) - C18H36O2 (C18)
- IUPAC Name:
- Fatty acids C16-18 (even numbered)
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- sorbitan monoesters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
- Molecular formula:
- Not available as UVCB
- IUPAC Name:
- sorbitan monoesters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
Constituent 2
- Reference substance name:
- Sorbitan, Ethoxylated.
- Molecular formula:
- Not applicable UVCB.
- IUPAC Name:
- Sorbitan, Ethoxylated.
Constituent 3
- Reference substance name:
- sorbitan diesters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
- Molecular formula:
- Not available as UVCB
- IUPAC Name:
- sorbitan diesters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
Constituent 4
- Reference substance name:
- sorbitan tri- and higher esters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
- Molecular formula:
- Not available as UVCB
- IUPAC Name:
- sorbitan tri- and higher esters with C16-18 (even numbered) fatty acids, ethoxylated (4 mol EO)
Constituent 5
- Reference substance name:
- mixed sorbitol C16-18 fatty acid esters, ethoxylated
- Molecular formula:
- Not applicable (UVCB)
- IUPAC Name:
- mixed sorbitol C16-18 fatty acid esters, ethoxylated
Constituent 6
- Reference substance name:
- mixed isosorbide C16-18 fatty acid esters, ethoxylated
- Molecular formula:
- Not applicable - UVCB
- IUPAC Name:
- mixed isosorbide C16-18 fatty acid esters, ethoxylated
Constituent 7
- Reference substance name:
- Unidentified reaction products
- Molecular formula:
- Unidentified reaction products no formula available
- IUPAC Name:
- Unidentified reaction products
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
