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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Description of key information

The vapor pressure of chemical C.I. FOOD BLACK 1  is found to be 6.09E-037 mm Hg (Modified Grain Method) or 8.12E-035 Pa (Modified Grain Method) at 25 °C.

Key value for chemical safety assessment

Additional information

The vapor pressure of chemical C.I. FOOD BLACK 1 is found to be 6.09E-037 mm Hg (Modified Grain Method) or 8.12E-035 Pa (Modified Grain Method) at 25 °C.