Registration Dossier
Registration Dossier
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EC number: 204-133-7 | CAS number: 116-26-7
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Study period:
- From July 31, 2015 to August 6, 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Visual observation of physical state and appearance by the testing laboratory
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- no guideline required
- Principles of method if other than guideline:
- Visual observation of physical state and appearance by the testing laboratory
- GLP compliance:
- yes
- Physical state at 20°C and 1013 hPa:
- liquid
- Form:
- liquid
- Colour:
- Yellow
- Substance type:
- organic
- Conclusions:
- The physical state and appearance of the test item was evaluated by visual observation. The test item was determined to be a yellow liquid.
- Executive summary:
The appearance of the test item has been determined as:
Form: liquid
Colour: yellow
Reference
Description of key information
Safranal is a yellow liquid with a "Spicy, Food-like" odor
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
- Form:
- liquid
- Colour:
- yellow
- Colour intensity:
- dark
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
