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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
boiling point
Data waiving:
study scientifically not necessary / other information available
Justification for data waiving:
the study does not need to be conducted because the substance is a solid which melts above 300°C
the study does not need to be conducted because the substance is a solid which decomposes before boiling
Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
key study
Study period:
2008
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Well conducted and well documented study with reliable results but not run according to GLP.
Principles of method if other than guideline:
Method followed unknown, data from technical manual.
GLP compliance:
no
Type of method:
distillation method
Key result
Boiling pt.:
>= 102 - <= 145 °C
Atm. press.:
1 atm
Conclusions:
Under the study conditions the boiling point of the test substance was established to be within range of 102-145°C depending on the density (Company data, 2008).
Executive summary:

A study was conducted to determine the boiling point of the test substance using a method from the Technical Manual, part A: chemical and physical properties, section A3: water activity and colligative properties. Under the study conditions the boiling point of the test substance was established to be within range of 102-145°C depending on the density (Company data, 2008).

Description of key information

Solid form: waiver

Brine: Method followed unknown, data from technical manual.

Key value for chemical safety assessment

Additional information

Solid form: waiver

Brine: the boiling point was established to be within range of 102-145°C depending on the density.