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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 27/04/2015; Experimental Completion Date: 28/04/2015; Study Completion Date: 29/04/2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
None
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 36156/D TE
Lot. 20140804
Appearance: green powder
Decomposition:
yes
Decomp. temp.:
ca. 240 °C
Remarks on result:
other: No boiling point detected until 350 °C; begin of thermic decomposition around 240 °C.
Conclusions:
No boiling point could be detected until 350 °C; however the thermic decomposition of the test substance was seen at about 240 °C.
Executive summary:

A test was performed to determine the boiling point of the test substance FAT 36156/D. The study was performed according to OECD Guideline 103. Differential Scanning Calorimetry was used for this purpose.


Based on the findings of the study, no boiling point could be detected until 350 °C; however the thermic decomposition of the test substance was seen around 240 °C.

Description of key information

A test was performed to determine the boiling point of the test substance FAT 36156/D. The study was performed according to OECD Guideline 103. Differential Scanning Calorimetry was used for this purpose.


Based on the findings of the study, no boiling point could be detected until 350 °C; however the thermic decomposition of the test substance was seen around 240 °C.

Key value for chemical safety assessment

Additional information