Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

206. 2 °C at 992.5 hPa
(boiled with decomposition)

Key value for chemical safety assessment

Additional information

The determination was using DSC.

After the experiment, the sample had lost 88 % and 82 %, respectively, of its mass and was coloured dark brown to black.