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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
31 Mar - 21 Apr 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
Food and Consumer Product Safety Authority (VWA), Den Haag, The Netherlands
Type of method:
effusion method: by loss of weight or by trapping vaporisate
Temp.:
20 °C
Vapour pressure:
0.019 Pa
Conclusions:
The isothermal thermogravimetric effusion method was chosen for the determination of the vapour pressure of Tetra ethylene pentamine. The vapour pressure of the test substance at 20 °C (293 K) was 1.89E-2 Pa = 1.42E-4 mmHg.

Description of key information

The vapour pressure of the test substance at 20 °C (293 K) was 1.89E-2 Pa = 1.42E-4 mmHg.

Key value for chemical safety assessment

Vapour pressure:
0.019 Pa
at the temperature of:
20 °C

Additional information