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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point of Cashmeran was investigated according to OECD guideline 103 under GLP using the Siwoloboff method under GLP. The boiling temperature of Cashmeran was not determinable as it decomposed above 220 °C without boiling.
The boiling point of Cashmeran FF was determined by using the data from a vapour pressure study in the Antoine equation. The boiling point of Cashmeran FF at 1 atm. is 256°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
220 °C

Additional information