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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer reviewed data

Data source

Reference
Reference Type:
secondary source
Title:
Anilline
Author:
Northcott
Year:
1978
Bibliographic source:
Kirk-Othmer, Encyclopedia of Chemical Technology, 3rd Ed., Vol.2, John Wiley and Sons, NY, 309-321. - cited in EU Risk Assessment Report, Aniline, CAS 62-53-3, 2004

Materials and methods

Test guideline
Guideline:
other: no data
GLP compliance:
no
Type of method:
other: no data

Test material

Constituent 1
Chemical structure
Reference substance name:
Aniline
EC Number:
200-539-3
EC Name:
Aniline
Cas Number:
62-53-3
Molecular formula:
C6H7N
IUPAC Name:
aniline
Details on test material:
- Name of test material (as cited in study report): aniline
- Analytical purity: pure

Results and discussion

Boiling point
Boiling pt.:
184.4 °C
Atm. press.:
1 013 hPa

Applicant's summary and conclusion