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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

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Description of key information

0.9 g/L at 20 °C and pH = 5.8

Key value for chemical safety assessment

Water solubility:
0.9 g/L
at the temperature of:
20 °C

Additional information

The water solubility of the test item was determined according to OECD TG 105 by the shake flask method.

The water solubility of the test item is 0.9 g/L at 20 ºC and pH 5.8.

The dimension of the value is consistent with the supporting literature values. Within a publication measured values were between 0 .74 to 1.32 g/L at temperatures of 10 to 90 °C. But the solubility of the submission substance was not a trivial function of the temperature. As this publication is insufficiently documented and the method applied is unusual the data of the reliable study was chosen as key value and no further measurements are required.