Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
Syrups, wheat, hydrolyzed starch
EC Number:
931-687-3
Molecular formula:
not applicable
IUPAC Name:
Syrups, wheat, hydrolyzed starch

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s)

Legal Entity Composition(s) open all close all



Constituent 1
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 2
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose
Constituent 3
Chemical structure
Reference substance name:
Maltodextrin
EC Number:
232-940-4
EC Name:
Maltodextrin
CAS Number:
9050-36-6
Molecular formula:
C6nH(10n+2)O(5n+1)
IUPAC Name:
Maltodextrin
Constituent 4
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water


Constituent 1
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 2
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose