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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010-06-10 to 2010-06-14
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
according to guideline
OECD Guideline 103 (Boiling point/boiling range)
equivalent or similar to guideline
EU Method A.2 (Boiling Temperature)
Principles of method if other than guideline:
not reported
GLP compliance:
Type of method:
differential scanning calorimetry
Boiling pt.:
ca. 211 °C
Atm. press.:
1 001 mBar
Decomp. temp.:
> 211 °C

The test item showed a boiling earliest at ca. 211 °C (at 1001 mbar). From 211 °C the test item showed a boiling and/or thermal decomposition with evaporation of the decomposition components. The DSC measurements were confirmed by means of TGA measurements (no significant weight reduction below the main weight loss) under the same measuring conditions.

Description of key information

The boiling point is ca. 211 °C at 1010 mbar

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
211 °C

Additional information

The boiling point of the substance was determined using differential scanning calorimetry in accordance with EU Method A.2 and OECD Guideline 103.