Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 201-114-5 | CAS number: 78-40-0
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- not specified
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Remarks:
- Published handbook data
- Principles of method if other than guideline:
- No further details are reported.
- GLP compliance:
- not specified
- Type of method:
- other: not stated in literature
- Key result
- Melting / freezing pt.:
- -56.4 °C
- Executive summary:
In the CRC handbook, the melting point of the substance is reported to be -56.4°C.
Reference
The melting point is reported to be -56.4°C.
Description of key information
Triethylphosphat is reported to have a melting point of -56,4°C. (CRC handbook)
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -56.4 °C
Additional information
Lide (2006) reports the melting point of the substance to be -56.4°C. The CRC handbook is considered to be a reliable source, therefore it is regarded as a key study.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
