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Physical & Chemical properties

Water solubility

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Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
end in August 2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
not specified
GLP compliance:
no
Type of method:
flask method

Test material

Constituent 1
Chemical structure
Reference substance name:
Lead 2,4,6-trinitro-m-phenylene dioxide
EC Number:
239-290-0
EC Name:
Lead 2,4,6-trinitro-m-phenylene dioxide
Cas Number:
15245-44-0
Molecular formula:
C6H3N3O8.Pb
IUPAC Name:
Lead 2,4,6-trinitrobenzene-1,3-diolate
Details on test material:
- Name of test material (as cited in study report): Lead syphnate monohydrate
- Substance type: organometallic substance
- Storage condition of test material: data not available

Results and discussion

Water solubilityopen allclose all
Water solubility:
0.5 - 0.7 g/L
Temp.:
20 °C
Remarks on result:
other: concentration determination of lead in solution using atomabsorption spectroscopy
Water solubility:
0.7 - 0.9 g/L
Temp.:
20 °C
Remarks on result:
other: concentration determination solute trinzinate anions using UV/Vis-Photometry
Details on results:
The relative difference in concentration between two successive samples were between 2 and 9 % (AAS) and 4 % (UV/Vis).
The value recommended in the OECD guideline for relative concentration change between the samples with incubation durations of 72 h or 48 h of 15% were not exceeded. The test was therefore evaluated as satisfactory.
Both analytical methods used deliver comparable results.

Applicant's summary and conclusion

Conclusions:
Interpretation of results (migrated information): moderately soluble (100-1000 mg/L)
water solubility of lead styphnate is ca. 0.5 - 0.9 g/L.