Vinasses, residue of fermentation, salt-enriched

pH

Administrative data

Endpoint:

pH

Type of information:

experimental study

Adequacy of study:

key study

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

other: Acceptable, well documented study report which meets basic scientific principles.

Data source

Reference

Reference Type:

other company data

Title:

Unnamed

Year:

2010

Report date:

2010

Materials and methods

Principles of method if other than guideline:

pH meter
R CE2003/2003-4

GLP compliance:

not specified

Test material

Test material information

1

Reference substance name:

Vinasses, residue of fermentation, salt enriched

EC Number:

932-176-8

Molecular formula:

Not applicable (a generic molecular formula cannot be provided for this specific UVCB substance).

IUPAC Name:

Vinasses, residue of fermentation, salt enriched

Details on test material:

- Identification: Vinasse reference date 04/2010
- Origin: supplied by company LPOLSKA, and received at the laboratory on May 18th, 2010
- Test item identification: Test item was allocated a specific number during all the treatment that was used internally during the study : RN10-07299.002. The sample dried and crushed was identified RN10-07299.002 dry.
- Analytical purity: not reported

Results and discussion

pH value

pH value:

6.4

Temp.:

20 °C

Concentration:

10 other: % of the sample dried and crushed

Remarks on result:

other: average pH (2 meassurements)

Any other information on results incl. tables

Details on results:

Assay	Sample taken (g)	Concentration of solution (%)	Temperature (°C)	pH	Average pH
1	0.9913	10	21.4	6.41	6.4
2	1.0131	10	21.2	6.39