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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
review article or handbook
Title:
CRC Handbook of Data on Organic Compounds, 2nd Edition
Author:
Weast,R.C and Grasselli, J.G., ed(s)
Year:
1989
Bibliographic source:
CRC Press, Inc., Boca Raton, FL

Materials and methods

Principles of method if other than guideline:
Data from peer reviewed secondary source.
Type of method:
other: Collection of data, no method specified

Test material

Constituent 1
Chemical structure
Reference substance name:
α,2-dichlorotoluene
EC Number:
210-258-8
EC Name:
α,2-dichlorotoluene
Cas Number:
611-19-8
Molecular formula:
C7H6Cl2
IUPAC Name:
1-chloro-2-(chloromethyl)benzene
Constituent 2
Reference substance name:
alpha,2-dichlorotoluene
IUPAC Name:
alpha,2-dichlorotoluene

Results and discussion

Boiling point
Boiling pt.:
217 °C
Atm. press.:
1 013 hPa

Applicant's summary and conclusion

Conclusions:
The boiling point of the test item is 217°C at atmospheric pressure.