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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Environmental fate & pathways

Monitoring data

Currently viewing:

Administrative data

Endpoint:
monitoring data
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Scientifically acceptable review

Data source

Referenceopen allclose all

Reference Type:
publication
Title:
Identification of volatile flavor compounds of fresh, frozen beef stew and a comparison of these with those of canned beef stew
Author:
Peterson R.J. and Chang S.S.
Year:
1982
Bibliographic source:
J. Food Sci. 47, 1444
Reference Type:
publication
Title:
Changes in volatile flavour compounds during the retorting of canned beef stew
Author:
Peterson R.J., Izzo H.J., Jungermann E. and Chang S.S.
Year:
1975
Bibliographic source:
J. Food Sci. 40, 948
Reference Type:
publication
Title:
Meat flavour volatiles: a review of the composition, techniques of analysis, and sensory evaluation
Author:
Shahidi F., Rubin L.J. and D'Souza L.A.
Year:
1986
Bibliographic source:
CRC Crit. Rev. Food Sci. Nutr. 24, 141-243

Materials and methods

Type of measurement:
other: occurrence in several types of meat
Media:
food

Test material

Constituent 1
Reference substance name:
Automatically generated during migration to IUCLID 6, no data available
IUPAC Name:
Automatically generated during migration to IUCLID 6, no data available
Details on test material:
- Name of test material (as cited in study report): beta-Ionone isomers

Results and discussion

Applicant's summary and conclusion