Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 213-635-5 | CAS number: 996-35-0
Endpoint summary
Administrative data
Description of key information
Additional information
DIMETHYLISOPROPYLAMINE (DMIPA)
has been found to be harmful to fish (LC50_96h of 31.6 mg/L), to daphnia (EC50_48h of 38.4 mg/L) and to microorganisms ( EC50_17h of 48.2 mg/L). In addition, DMIPA can be considered as toxic to algae (ErC50_72h of 5.38 mg/L). Nevertheless, when the test solutions of DMIPA were neutralized, no effect was observed at the highest concentration tested (100 mg/L) in fish and EC50 was determined to be > 62.5 mg/L in daphnia. These results suggest that the toxicity of DMIPA is more related to the increase of the medium pH but not to a specific mode of toxic action. A long-term toxicity test has been performed on daphnia and a NOEC reproduction of 1.73 mg/L was obtained during this test.Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
