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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Key value for chemical safety assessment

Additional information

Boiling point.001: 150 to 159 °C at 10 mm Hg.

Boiling point.002: 115 °C at 0.2 mm Hg.

Boiling point.003: 102 - 110 ºC at 0.133 hPa.

All of the boiling point measurements were taken at reduced pressures and so none can be selected as a key value for assessment. As different pressures were used for the 3 studies, comparison between the 3 values is not possible.