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Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
publication
Title:
none
Author:
O'Neil MJ, Smith A, Heckelman PE et al
Year:
2001
Bibliographic source:
The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals. 13th Edition, Whitehouse Station, NJ: Merck and Co., Inc., p. 571

Materials and methods

Principles of method if other than guideline:
method not indicated
Type of method:
other: The value is taken from the Merck Index (peer reviewed data cited in HSDB, but the method was not described).

Test material

Constituent 1
Chemical structure
Reference substance name:
N,N-dimethylhydrazine
EC Number:
200-316-0
EC Name:
N,N-dimethylhydrazine
Cas Number:
57-14-7
Molecular formula:
C2H8N2
IUPAC Name:
1,1-dimethylhydrazine

Results and discussion

Boiling point
Boiling pt.:
63.9 °C
Atm. press.:
760 mm Hg

Applicant's summary and conclusion

Conclusions:
BP = 63.9 °C
Executive summary:

The boiling point is 63.9°C under atmospheric pressure, according to Merck Index and as quoted by HSDB and ChemIDPlus databases.