Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 203-639-5 | CAS number: 109-01-3
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
- Flammable liquid
- No pyrophoric properties
- Does not liberate flammable gases on contact with water
- The substance is not a self-heating substance or mixture.
Key value for chemical safety assessment
- Flammability:
- flammable
Additional information
- The flammability of a liquid is derived from flash point and boiling point.
- Based on chemical structure and experience in handling and use of substance the pyrophoric properties and the flammability in contact with water are not to be expected.
- The substance or mixture does not need to be classified as self-heating as the substance is a liquid.
Justification for classification or non-classification
- The substance is a liquid and has a flash point of 31.5°C therefore according to the criteria as outline in the Guidance to Regulation (EC) No 1272/2008 on CLP of substance and mixtures (Version 5.0, July 2017) the substance has to be classified as "Category 3" with the hazard statement "H226: flammable liquid and vapour"
- Based on chemical structure and experience in handling and use of substance the pyrophoric properties and the flammability in contact with water are not to be expected.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
