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Physical & Chemical properties

Boiling point

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Description of key information

Boiling Point was determined experimentally based on O.E.C.D. Testing Guideline 103 and by QSAR modeling.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
485 K

Additional information

The experimentally determined Boiling Point was 212 Degrees C which was supported by the QSAR modeled value of 228.3 Degrees C.