Registration Dossier
Registration Dossier
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EC number: 270-302-7 | CAS number: 68424-43-1
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 10 June 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Study conducted in accordance with generally accepted scientific principles, possibly with incomplete reporting or methodological deficiencies, which do not affect the quality of relevant results.
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- equilibrium method closed cup
Test material
- Reference substance name:
- Lanolin Fatty Acids
- IUPAC Name:
- Lanolin Fatty Acids
- Reference substance name:
- Lanfa 2
- IUPAC Name:
- Lanfa 2
- Details on test material:
- Sponsor's identification: Lanfa 2
Description: waxy solid
Product code: LD04670
Batch number: 319228
Storage conditions: room temperature
Constituent 1
Constituent 2
Results and discussion
Flash point
- Flash point:
- 218 °C
- Atm. press.:
- 101.57 kPa
Applicant's summary and conclusion
- Conclusions:
- The flash point of the test material has been determined to be 218 °C.
- Executive summary:
The flash point was determined using a closed cup equilibrium method, Method A9 of Commission Directive 92/69/EEC (which constitutes Annex V of Council Directive 67/548/EEC).
The flash point of the test material has been determined to be 218 °C.
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