Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Boilling point (OECD 103): 208 °C (1013 hPa)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
208 °C

Additional information

The boiling point was determined similar / equivalent to OECD 103 (photocell detection) from two replicate measurements (208 °C, 208 °C) to be 208 °C. The measured boiling point was automatically corrected by the measuring system to a pressure of 1013 hPa.

The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005.