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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point is in the range of 187 -208 °C (by estimation).

Key value for chemical safety assessment

Additional information

There is no experimental data available for boiling point. The value is estimated by using interpolation method, based on the experimental results for ''Sulfuric acid, mono-C12 -14 -alkyl (even numbered) esters, sodium salts'' and ''Sulfuric acid, mono-C12 -18 -alkyl (even numbered) esters, sodium salts'' due to the structural similarity. The results for the read-across substances were obtained employing DSC method, in accordance with the OECD Guideline 103.