Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

335.5 °C at 1013.25 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
335.5 °C

Additional information

In a study according to OECD guideline 103 a boiling point of 335.5°C at 1013.25 hPa was determined for the test substance.