Registration Dossier
Registration Dossier
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EC number: 941-212-1 | CAS number: -
Henry's Law constant
Administrative data
- Endpoint:
- Henry's law constant
- Type of information:
- (Q)SAR
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- results derived from a valid (Q)SAR model and falling into its applicability domain, with limited documentation / justification
- Remarks:
- The results for key components of Cashew Nutshell Extract, Decarboxylated Distillation Residue are classified as Klimisch Code 2 (reliable with restrictions) as they are generated from a recognised model (US EPA EpiWin version 3.12). This data is not required under REACH, but is included as additional information. As the model used to generate this prediction has been superseeded by EpiWin v4.00, a QPRF is not included.
- Justification for type of information:
- QSAR prediction: migrated from IUCLID 5.6
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 005
- Report date:
- 2005
Materials and methods
- Principles of method if other than guideline:
- Calculation according to Henrywin
Calculation programme: EpiWin 3.12
Test material
- Reference substance name:
- Cardanol (ii)
- IUPAC Name:
- Cardanol (ii)
- Details on test material:
- - Name of test material: Cardanol (ii)
- Molecular weight: 302.5
Constituent 1
Results and discussion
Henry's Law constant H
- H:
- 0 atm m³/mol
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
