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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
December 2013
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
according to guideline
other: AOCS CC 1-25
Principles of method if other than guideline:
The melting point then must be defined by the specific ­conditions of the method by which it is determined and, in this case, it is the temperature at which the test sample becomes completely clear and liquid.
GLP compliance:
not specified
Type of method:
capillary method
Key result
Melting / freezing pt.:
206 °C
Melting Point 206 Deg C
Executive summary:

Melting Point 206 Deg C

Description of key information

Melting point above 206 dC.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
206 °C

Additional information