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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Boiling pt.:
ca. 336.2 °C
Decomposition:
no
Remarks on result:
other: (609.4 K)

Results





















































Main Test Runs1



Temperature Range (°C)



Heating rate (K/min.)



Temperature (°C)



Temperature (K)



1



170-380



5



342.9



616.1



2



170-380



5



328.0



601.2



3



170-380



5



337.5



610.7



4



170-380



5



330.5



603.7



5



170-380



5



342.2



615.4



Mean boiling point:


± Standard deviation:



336.2


6.7



609.4


6.7



1The main test was repeated 5 times and the boiling point was measured by a conducted Differential Scanning Calorimeter.

Conclusions:
The boiling point of the test material was determined to be ca. 336.2 °C (609.4 K).
Executive summary:

The boiling point of the test material was investigated in accordance with the standardised guidelines OECD 103 and EU Method A.2 under GLP conditions using differential scanning calorimetry.

The boiling point of the test material was determined to be ca. 336.2 °C (609.4 K).

Description of key information

A boiling point temperature of ca. 336.2 °C (609.4 K) was reported.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
336.2 °C

Additional information

The boiling point of the test material was investigated in accordance with the standardised guidelines OECD 103 and EU Method A.2 under GLP conditions using differential scanning calorimetry. The study was awarded a reliability score of 1 in accordance with the criteria set forth by Klimisch et al. (1997).

The boiling point of the test material was determined to be ca. 336.2 °C (609.4 K).