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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point temperature was determined to be 320.8 ±0.1 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
320.8 °C

Additional information

In a GLP study conducted in accordance with OECD test guideline 103 the boiling point/boiling range determination was performed in duplicate from a representative subsample of the Test Article using the Ebulliometer Boiling Point/Range Method and heated in

an apparatus under equilibrium conditions at atmospheric pressure. The temperature of the Test Article was periodically recorded until a stabilized temperature (the BP) was observed. The boiling point temperature was determined to be 320.8 ±0.1 °C