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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

The test item has a boiling point of 180.4 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
180.4 °C

Additional information

An experimental GLP study was performed according to OECD guideline 103 and EU Method A.2 (Henke 2011b). The boiling point of the test substance was determined to be 180.4 °C. This value is the mean of two independant determinations. The test substance showed no signs of decomposition.

Supporting handbook data (CRC 2001) show a boiling point of 172.5 °C, which is consistent with the above results.

The experimental measurement according to GLP and OECD guidelines was considered as the key study, compared to the raw data of the peer-reviewed handbook.