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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the substance is determined to be 205.2 °C at 1013.25 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
205.2 °C

Additional information

Three non-GLPstudies were conducted. The boiling point of the substance was determined to be in the same range: 205.2 °C, 205.8 °C and 205 °C.

The value of the more recent study, which is 205.2 °C  was chosen as key value for the boiling point.