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Physical & Chemical properties

Melting point / freezing point

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Description of key information

OECD Guideline 102 (Melting point / Melting Range)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
35.9 °C

Additional information

The melting point range of the test substance is 35.9°C to 41.7°C