Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

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REACH

Carbamic acid, (2-hydroxypropyl)-, compd. with 1-amino-2-propanol (1:1)

EC number: 605-539-0 | CAS number: 169115-74-6

Life Cycle description
Uses advised against

Substance identity

Identification

Display Name:: (2-hydroxypropyl)carbamic acid; 1-aminopropan-2-ol
EC Number:: 605-539-0
CAS Number:: 169115-74-6
Molecular formula:: C7 H18 N2 O4
IUPAC Name:: (2-hydroxypropyl)carbamic acid; 1-aminopropan-2-ol

Type of Substance

Composition:: mono-constituent substance
Origin:: organic

Substance Identifiers open all close all

Trade name

Hydroxypropylcarbamic acid salt

Zusatzmittel 19IF00 A

Other identifiers

Zusatzmittel PU 10

(No other type specified)

Compositions

Boundary Composition(s)

Legal Entity Composition(s) open all close all

Carbamic acid, (2-hydroxypropyl)-, compd. with 1-amino-2-propanol (1:1) - upper concentration limit: 50%

State Form:: liquid

Constituent 1

Reference substance name:: (2-hydroxypropyl)carbamic acid; 1-aminopropan-2-ol
EC Number:: 605-539-0
CAS Number:: 169115-74-6
Molecular formula:: C7 H18 N2 O4
IUPAC Name:: (2-hydroxypropyl)carbamic acid; 1-aminopropan-2-ol

Composition(s) generated upon use

Other types of composition(s)

Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.