Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

Appearance:

The substance is an organic, light yellow liquid at 20 ºC and 1013 hPa with amin-like odour.

(Source: Internal company data)

 

Freezing point:

The melting point was determined to be -12°C to -7°C.

(Source: Internal company data)

 

Boiling point:

The boiling point was reported to be 229.4±9.0°C at 760 Torr.

(Lit: SCI-Finder - Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2014 ACD/Labs)

Relative density:

Relative density was estimated to be 0.960 ± 0.06 g/cm3 at 20 °C and 760 Torr.

(Lit: SCI-Finder - Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2014 ACD/Labs)

Vapor pressure:

Vapor pressure was calculated to be 0.0698 Torr (0.09 hPa) at 25°C.

(Lit: SCI-Finder - Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2014 ACD/Labs)

Partition coefficient:

The log Pow value was calculated to be 2.294 ± 0.214 at 25°C.

(Lit: SCI-Finder - Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2014 ACD/Labs)

 

Water solubility:

The water solubility was estimated to be ca. 0.57 g/l at 20 °C.

(Source: Internal company data)

 

Flash point:

The flash point was determined to 118°C.

(Source: Internal company data)

Auto ignition temperature:

The auto-ignition temperature was determined to be ca. 435°C.

(Source: Internal company data)

 

Explosiveness:

Based on chemical structure and information on handling and use the substance was considered non-explosive.

(Source: Internal expert assessment)

Oxidizing properties:

From the assessment of the chemical structure it was established that the test substance would not have oxidizing properties.

(Source: Internal expert assessment)

pH-Value:

The pH-value of a saturated aqeous solution (conc. 0.57 g/l) was determined to be 6.9 at 20 °C.

(Source: Internal company data)

Dissociation constant:

The pKa was calculated to be 4.80 ± 0.10 at 25°C.

(Lit: SCI-Finder - Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2014 ACD/Labs)