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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Environmental fate & pathways

Monitoring data

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Administrative data

Endpoint:
monitoring data
Type of information:
experimental study
Adequacy of study:
other information
Study period:
1992
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Study well documented, meets generally accepted scientific principles, acceptable for assessment

Data source

Reference
Reference Type:
publication
Title:
Volatile flavor constituents of Monstera deliciosa
Author:
Peppard TL
Year:
1992
Bibliographic source:
J. Agric. Food Chem. 40, 257-262

Materials and methods

Type of measurement:
other: natural occurrence
Media:
biota

Test material

Constituent 1
Chemical structure
Reference substance name:
Decahydronaphthalene
EC Number:
202-046-9
EC Name:
Decahydronaphthalene
Cas Number:
91-17-8
Molecular formula:
C10H18
IUPAC Name:
decahydronaphthalene

Results and discussion

Any other information on results incl. tables

Decahydronaphthalene was qualitatively determined as flavour constituent  of the dicotyledonous plant Monstera deliciosa.

Applicant's summary and conclusion

Conclusions:
Decahydronaphthalene was qualitatively determined as flavour constituent of the dicotyledonous plant Monstera deliciosa.
Executive summary:

The flavour constituents of Monstera deliciosa were isolated by mean of several GC methods.

Decahydronaphthalene was qualitatively determined as one of these flavour constituents.