Registration Dossier
Registration Dossier
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EC number: 258-508-5 | CAS number: 53378-51-1
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 20-06-2012-27-06-2012
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- GLP compliance:
- no
- Type of method:
- other: Differential scanning calorimetry
- Specific details on test material used for the study:
- The production method yields the substance in an approximately 50% aqueous solution with a content of sodium hydroxide. A sample of this has been dehydrated in order to perform the test.
- Key result
- Melting / freezing pt.:
- > 42 - <= 64 °C
- Atm. press.:
- 101.3 kPa
- Conclusions:
- Melting point interval: 42-64°C
- Executive summary:
Melting point by differential scanning calorimetry. Scanning 1°C/min from 25 to 400°C. Heat flow curve reveals endotherm beginning at 42°C and ending at 64°C
Reference
Melting point by differential scanning calorimetry. Scanning 1°C/min from 25 to 400°C. Heat flow curve reveals endotherm beginning at 42°C and ending at 64°C
Description of key information
Melting point interval: 42-64°C
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 53 °C
Additional information
Dehydrated sample of IBP1-Na (produced by adding aqueous NaOH to IBP-1)
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