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Diss Factsheets

Physical & Chemical properties

Surface tension

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12.06.2012-16.08.2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Qualifier:
according to guideline
Guideline:
EU Method A.5 (Surface Tension)
GLP compliance:
no
Type of method:
OECD harmonised ring method
Specific details on test material used for the study:
The production method yields the substance in an approximately 50% aqueous solution with a content of sodium hydroxide. A sample of this has been dehydrated in order to perform the test.
Key result
Surface tension:
> 62.3 - <= 67.1 mN/m
Temp.:
20 °C
Conc.:
1 g/L

Determination 1

Determination 2

Calibration factor (Φ a)

1.081

Application rate

0.10 g / 100 ml (deionized water)

Time between preparation and measurement of the solution [min]

90

Measurement temperature [ºC]

20

Time between individual measurements [s]

30

Measured values [mN/m]

62.5 / 66.5 / 66.5 / 66.5 / 66.5 / 66.5

≡ 65.8

62.6 / 62.9 / 62.8 / 62.6 / 62.6 / 62.6

≡ 62.7

Values x calibration factor (Φ a) [mN/m]

71.2

67.8

Precise values after interpolation according to Harkins and Jordan [mN/m]

66.4

63.0

≡ 64.7 ± 2.4

Conclusions:
The surface tension is 64.7 ± 2.4

Description of key information

The surface tension at 20ºC is 64.7 ± 2.4

Key value for chemical safety assessment

Surface tension:
64.7
in mN/m at 20°C and concentration in mg/L:
1 000

Additional information

Dehydrated sample of IBP1-Na (produced by adding aqueous NaOH to IBP-1)