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Melting point / freezing point

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Description of key information

pour point = -4°C at 101 325 Pa (DIN 51597)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-4 °C

Additional information

The pour point of the test material has been determined to be -4°C at 101325 Pa, using method DIN 51597 (equivalent to ISO 3016).

A reliability rating of 1 was assigned to this study, according to the criteria of Klimisch, 1997 as the study was conducted in accordance with national standard methods and described in sufficient detail; hence, the study is considered reliable and adequate for assessment.