Registration Dossier
Registration Dossier
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EC number: 260-126-9 | CAS number: 56358-17-9
Vapour pressure
Administrative data
- Endpoint:
- vapour pressure
- Type of information:
- calculation (if not (Q)SAR)
- Remarks:
- Migrated phrase: estimated by calculation
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Acceptable calculation method
Data source
Reference
- Reference Type:
- other: calculation
- Title:
- N-(2-ethylhexyl)naphthalen-2-amine
- Author:
- BASF SE
- Year:
- 2 010
- Bibliographic source:
- BASF SE, Department of Product Safety, unpublished calculation, EPISuite V4.0,
- Report date:
- 2010
Materials and methods
Test guideline
- Guideline:
- other: calculated data MPBVP v1.43
- GLP compliance:
- no
- Type of method:
- other: calculation
Test material
- Reference substance name:
- N-(2-ethylhexyl)naphthalen-2-amine
- EC Number:
- 260-126-9
- EC Name:
- N-(2-ethylhexyl)naphthalen-2-amine
- Cas Number:
- 56358-17-9
- Molecular formula:
- C18H25N
- IUPAC Name:
- N-(2-ethylhexyl)naphthalen-2-amine
- Details on test material:
- - Name of test material (as cited in study report): N-(2-ethylhexyl)naphthalen-2-amine
- Analytical purity: pure
Constituent 1
Results and discussion
Vapour pressure
- Temp.:
- 25 °C
- Vapour pressure:
- ca. 0 hPa
- Remarks on result:
- other: calculated
Any other information on results incl. tables
0.00039 Pa (Antoine Method), 0.00103 Pa (Modified Grain Method), 0.00205 Pa (Mackay Method),
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
