N-(4-amino-9,10-dihydro-3-methoxy-9,10-dioxo-1-anthryl)-4-methylbenzenesulphonamide

Melting point / freezing point

Link to relevant study record(s)

Reference

Endpoint:

melting point/freezing point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

Study completion date: 03 May, 2014

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Qualifier:

according to guideline

Guideline:

OECD Guideline 102 (Melting point / Melting Range)

Principles of method if other than guideline:

Differential scanning calorimetry

GLP compliance:

no

Type of method:

differential scanning calorimetry

Specific details on test material used for the study:

Test material: FAT 36034/W;
Appearance: Pink powder

Melting / freezing pt.:

222 °C

Atm. press.:

1 atm

Conclusions:

The melting point of the test item according to OECD Guideline 102 at atmospheric pressure is 222 °C.

Executive summary:

The melting point of FAT 36034/W is assessed in a study conducted according to OECD Guideline 102. Differential Scanning Calorimetry was used for the purpose. Based on the findings of the study, the melting point of FAT 36034/W was determined to be 222 °C.

Description of key information

The melting point of FAT 36034/W was assessed in a study conducted according to OECD Guideline 102. Differential Scanning Calorimetry wass used for the purpose. Based on the findings of the study, the melting point of FAT 36034/W was determined to be 222 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:

222 °C