plastic-material-food-contact
plastic-material-food-contact
FCM and Articles Regulation, Annex I - Authorised Substances
EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023
This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.
Last updated 24 April 2024. Database contains 1080 unique substances/entries.
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40471-03-2
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867 |
40815 |
yes |
no |
Only to be used in rigid poly(vinyl chloride) (PVC) at a maximum level of 2 %. |
Details | ||
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618-459-6
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9010-88-2
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868 |
53245 |
yes |
no |
Only to be used in: (a) rigid poly(vinyl chloride) (PVC) at a maximum level of 2 % w/w. (b) polylactic acid (PLA) at a maximum level of 5 % w/w. (c) polyethylene terephthalate (PET) at a maximum level of 5 % w/w. |
Details | ||
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1016 |
yes |
no |
Only to be used up to: (a) 10 % w/w in non-plasticised PVC; (b) 15 % w/w in non-plasticised PLA. The final material shall be used at room temperature or below. |
Details | |||
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37953-21-2
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857 |
66765 |
yes |
no |
Only to be used in rigid poly(vinyl chloride) (PVC) at a maximum level of 2 % at room temperature or below. |
Details | ||
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243-053-7
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19430-93-4
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973 |
22931 |
no |
no |
Only to be used as a co-monomer up to 0,1 % w/w in the polymerisation of fluoropolymers, sintered at high temperatures. |
Details | ||
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-
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979 |
79987 |
yes |
no |
Only to be used in polyethylene terephthalate (PET) at a maximum level of 5 % w/w. |
Details | ||
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480-340-8
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156157-97-0
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1080 |
yes |
no |
Only to be used in rigid poly (vinyl chloride) in contact with foods included in the food category with reference number 01.01.A in table 2 of Annex III. |
Details | |||
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480-340-8
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156157-97-0
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1080 |
yes |
no |
Only to be used in rigid poly (vinyl chloride) in contact with foods included in the food category with reference number 01.01.A in table 2 of Annex III. |
Details | |||
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201-074-9
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77-99-6
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141 |
94960 25600 13380 |
yes |
no |
6 mg/kg |
Details | ||
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221-950-4
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3290-92-4
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463 |
25840 |
no |
no |
0.05 mg/kg |
Details | ||