plastic-material-food-contact

FCM and Articles Regulation, Annex I - Authorised Substances

EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023

This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Last updated 28 March 2024. Database contains 1080 unique substances/entries.
Filter the list

 
212-782-2
868-77-9
374
21190
no
no
Details
218-542-3
2177-70-0
439
21280
no
no
Details
218-639-0
2210-28-8
440
21340
no
no
Details
221-073-7
2998-18-7
457
20140
no
no
Details
-
54276-35-6
694
21400
no
no
0.05 mg/kg
Details
209-548-7
585-07-9
355
20170
no
no
Details
212-084-8
760-93-0
370
21460
no
no
Details
204-817-5
126-98-7
312
21490
no
no
0.01 mg/kg
Details
-
-
818
21530
no
no
5 mg/kg
Details
200-659-6
67-56-1
117
21550
no
no
Details
-
-
1062
no
no
Only to be used for the production of recycled PET and at up to 0,12 % (w/w).
Details
247-063-2
25513-64-8
641
22331
no
no
0.05 mg/kg
Details
915-277-1
32052-51-0
4
22332
no
no
1 mg/kg in final product expressed as isocyanate moiety.
Details
-
132459-54-2
764
13317
no
no
0.05 mg/kg
Purity > 98,1 % (w/w).
Only to be used as co-monomer (max 4 %) for polyesters (PET, PBT).
Details
237-457-2
13811-50-2
612
16694
no
no
0.05 mg/kg
Details
282-811-1
84434-12-8
748
12765
no
no
0.05 mg/kg
Details
203-157-5
103-90-2
208
18898
no
no
0.05 mg/kg
Details
211-746-3
693-23-2
367
16697
no
no
Details
271-487-7
68564-88-5
731
18220
no
no
0.05 mg/kg
Details
213-103-2
924-42-5
379
21940
no
no
0.01 mg/kg
Details
213-086-1
923-02-4
378
21970
no
no
0.05 mg/kg
Details
221-698-5
3195-78-6
462
26170
no
no
0.02 mg/kg
Details
618-392-2
9004-70-0
562
22450
no
no
Details
202-423-8
95-48-7
174
14740
no
no
Details
204-019-7
112-96-9
274
22570
no
no
1 mg/kg in final product expressed as isocyanate moiety.
Details
203-398-6
106-44-5
216
14770
no
no
Details
202-804-9
99-96-7
190
18880
no
no
Details
214-703-7
1187-93-5
391
22932
no
no
0.05 mg/kg
Only to be used in: anti-stick coatings; fluoro- and perfluoropolymers intended for repeated use applications where the contact ratio is 1 dm2 surface in contact with at least 150 kg food.
Details
216-600-2
1623-05-8
423
22937
no
no
0.05 mg/kg
Details
203-632-7
108-95-2
241
22960
no
no
3 mg/kg
Details
258-053-2
52628-03-2
1082
no
no
0.05 mg/kg
Only to be used at up to 0,35 % (w/w) to manufacture polymethylmethacrylate.
Details
204-552-5
122-52-1
293
23175
no
no
0.01 mg/kg
1 mg/kg in final product.
Details
201-873-2
88-99-3
192
23187
no
no
Details
205-016-3
131-17-9
316
23230
no
no
0.01 mg/kg
Details
-
147398-31-0
1059
no
no
The substance is a macromolecule obtained from microbial fermentation. Only to be used at temperature conditions not exceeding the conditions defined in point 2.1.4(d) of Annex V. The migration of all oligomers with a molecular weight below 1 000Da shall not exceed 5.0 mg/kg food.
Details
204-623-0
123-38-6
296
23860
no
no
Details
203-293-5
105-38-4
211
23920
no
no
Details
204-638-2
123-62-6
297
23950
no
no
Details
204-062-1
115-07-1
275
23980
no
no
Details
200-879-2
75-56-9
135
24010
no
no
0.01 mg/kg
1 mg/kg in final product.
Details
201-898-9
89-32-7
166
24057
no
no
0.05 mg/kg
Details
202-987-5
101-90-6
199
24073
no
no
0.01 mg/kg
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down.
For indirect food contact only, behind a PET layer.
Details
A complex combination derived from tall oil. Composed primarily of tricyclic monocarboxylic acids, mainly abietic and dehydroabietic acids. Includes tall-oil rosin stabilized by catalytic disproportionation.
232-484-6
8052-10-6
539
24160
no
no
Details
203-845-5
111-20-6
260
24280
no
no
Details
219-882-5
2561-88-8
450
24430
no
no
Details
215-211-5
1313-82-2
401
24475
no
no
Details
Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic. (Soja hispida, Leguminosae).
232-274-4
8001-22-7
524
24520
no
no
Details
202-851-5
100-42-5
193
24610
no
no
Details
248-104-7
26914-43-2
656
24760
no
no
0.05 mg/kg
Details
203-570-0
108-30-5
233
24850
no
no
Details

Export search results to: