pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2023/679, OJ L 86, 24 March 2023

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

2-Anilino-4-(2-hydroxypropyl)-6-methylpyrimidine

EC / List no: - CAS no: 204571-52-8
Annex No.
Annex II
Product Name
Anise/aniseed

Black caraway/black cumin (Nigella)

Celery (Angelica, Lovage)

Coriander

Cumin

Dill

Fennel

Fenugreek

Nutmeg

Other seed spices

Category CodeNumber
0800000
Category
Spices
Group/SubGroup CodeNumber
0810000
Group/SubGroup
Seed spices
MRL
0.05 mg/kg